The strategy that promotes the safe handling of food is:
place leftovers in the refrigerator or freezer at the end of a meal.
This helps prevent the growth of harmful bacteria by keeping food at a safe temperature.
Which strategy promotes the safe handling of food?
Responses
use the same cutting board for vegetables and meat to create less to clean
use the same cutting board for vegetables and meat to create less to clean
keep leftovers at room temperature until you are ready to eat them
keep leftovers at room temperature until you are ready to eat them
eat raw meat only after rinsing it under cool water for twenty seconds
eat raw meat only after rinsing it under cool water for twenty seconds
place leftovers in the refrigerator or freezer at the end of a meal
1 answer
The strategy that promotes the safe handling of food is:
place leftovers in the refrigerator or freezer at the end of a meal.
This helps prevent the growth of harmful bacteria by keeping food at a safe temperature.