Which is not a good food safety practice?
(1 point)
Responses
eating food that is undercooked
eating food that is undercooked
keeping uncooked food separated from cooked food
keeping uncooked food separated from cooked food
washing your hands before and after food preparation
washing your hands before and after food preparation
quickly refrigerating leftovers
1 answer
The response that is not a good food safety practice is:
eating food that is undercooked.
Eating undercooked food can pose serious health risks due to the potential presence of harmful bacteria and pathogens. The other practices listed are important for maintaining food safety.
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