The correct response is foodborne illness. Improper food handling, preparation, and storage can lead to contamination of food with harmful bacteria, viruses, or parasites, which can cause various foodborne illnesses.
Question
What is one health risk of improper food handling, preparation, and storage?
Responses
foodborne illness
foodborne illness
eating disorder
eating disorder
malnourishment
malnourishment
obesity
1 answer
1 answer