To determine which type of cracker has less fat per cracker, we need to calculate the fat per cracker for each type.
Cracker A:
- 8 grams of fat for 10 crackers → \( \frac{8}{10} = 0.8 \) grams of fat per cracker
- 16 grams of fat for 20 crackers → \( \frac{16}{20} = 0.8 \) grams of fat per cracker
- 24 grams of fat for 30 crackers → \( \frac{24}{30} = 0.8 \) grams of fat per cracker
- 32 grams of fat for 40 crackers → \( \frac{32}{40} = 0.8 \) grams of fat per cracker
- 40 grams of fat for 50 crackers → \( \frac{40}{50} = 0.8 \) grams of fat per cracker
- 48 grams of fat for 60 crackers → \( \frac{48}{60} = 0.8 \) grams of fat per cracker
So, Cracker A has a consistent fat content of 0.8 grams of fat per cracker.
Cracker B:
- 6 grams of fat for 12 crackers → \( \frac{6}{12} = 0.5 \) grams of fat per cracker
- 12 grams of fat for 24 crackers → \( \frac{12}{24} = 0.5 \) grams of fat per cracker
- 18 grams of fat for 36 crackers → \( \frac{18}{36} = 0.5 \) grams of fat per cracker
- 24 grams of fat for 48 crackers → \( \frac{24}{48} = 0.5 \) grams of fat per cracker
- 30 grams of fat for 60 crackers → \( \frac{30}{60} = 0.5 \) grams of fat per cracker
- 36 grams of fat for 72 crackers → \( \frac{36}{72} = 0.5 \) grams of fat per cracker
So, Cracker B has a consistent fat content of 0.5 grams of fat per cracker.
Conclusion:
Since Cracker B has less fat per cracker (0.5 grams) compared to Cracker A (0.8 grams), the answer is Cracker B.