Fish used to make sushi must be kept at a temperature of no more than 41 degrees Fahrenheit, and it can be safely stored at this temperature for short periods. However, it is essential to monitor the temperature closely to prevent any risk of bacterial growth. For longer storage, it is advisable to keep the fish at lower temperatures, ideally in a freezer or at temperatures closer to 32 degrees Fahrenheit when appropriate, to maintain freshness and safety.
Question 4:(1 point)
Fish used to make sushi must be kept at a temperature of no more than 41 degrees Fahrenheit. Fish for sushi can be stored at temperatures
41 degrees Fahrenheit.
1 answer