Provide brief abstract of processing chicken

Answer 1

The processing of chicken involves a series of steps designed to transform live poultry into safe, ready-to-eat products. The process typically begins with the humane slaughter of the chickens, followed by feather removal through scalding and plucking. After this, the carcasses are eviscerated, where internal organs are extracted and inspected for quality and safety. Subsequently, the chickens are cleaned, chilled, and may undergo further processing for packaging as whole birds or as portioned cuts. Throughout this procedure, strict hygiene and safety protocols are adhered to in order to minimize contamination and ensure the meat is fit for consumption. Finally, the processed chicken is packaged and labeled for distribution to consumers or further processing facilities.