Processing of chicken with APA citation referencing style .

1 answer

When you talk about the processing of chicken, it typically involves several stages, including slaughtering, plucking, evisceration, cooling, and packaging. Below is a brief overview of the chicken processing stages along with an example of how to cite a relevant source in APA style.

Overview of Chicken Processing

  1. Slaughter: The first step involves the humane killing of chickens, usually through methods that comply with animal welfare standards. This often involves stunning before slaughter to minimize stress.

  2. Plucking: After slaughter, the feathers are removed to prepare the carcass for further processing. This can be done manually or through automated machines.

  3. Evisceration: The next step is to remove the internal organs. This is a critical step to ensure food safety and prevent contamination.

  4. Cooling: Once eviscerated, the carcass needs to be cooled quickly to reduce bacterial growth. This is typically done using chilled water or air.

  5. Inspection: The processed chicken is inspected for quality and safety by regulatory authorities to ensure it meets health standards.

  6. Packaging: Finally, the chicken is packaged for distribution and sale. This may involve vacuum sealing or other methods to extend shelf life.

Example of Referral in APA Style

If you were to reference a source discussing chicken processing, here is an example in APA style:

Author Last Name, First Initial. (Year). Title of the book/article. Journal Name/Publisher. URL or DOI if available

For example:

Smith, J. (2020). Poultry processing technology: An overview. Poultry Science Journal, 99(4), 856-865. https://doi.org/10.XXX/XXXX

Make sure to replace the placeholder information with actual details depending on the specific source you are referencing.

Further Reading

For more information on poultry processing, consider checking reputable sources like food safety authorities, poultry industry publications, or scholarly articles on animal science and food processing.

If you need a specific article or source for a formal project or report, let me know, and I can help guide you in finding it!