0.9 * 80 = 72
(3.5 * 72 * 1.6)/80 = $5.04
prepares fresh gourmet entrees each day on Wednesday 80 baked chicken dinners were made at a cost of 3.50 each. a 10% spoilage rate is anticipated. at what price should the dinners be sold to achieve a 60% markup based on selling price.
2 answers
Cxf