To find the density of each liquid, we will use the formula:
\[ \text{Density} = \frac{\text{Mass}}{\text{Volume}} \]
From the table, we see that the volume for all liquids is the same (1 cm³). Therefore, the density is essentially equal to the mass of the liquids, which we have as follows:
-
Water:
- Mass = 1 g
- Density = \( \frac{1 \text{ g}}{1 \text{ cm}^3} = 1 \text{ g/cm}^3 \)
-
Glycerin:
- Mass = 1.26 g
- Density = \( \frac{1.26 \text{ g}}{1 \text{ cm}^3} = 1.26 \text{ g/cm}^3 \)
-
Milk:
- Mass = 1.03 g
- Density = \( \frac{1.03 \text{ g}}{1 \text{ cm}^3} = 1.03 \text{ g/cm}^3 \)
-
Olive Oil:
- Mass = 0.98 g
- Density = \( \frac{0.98 \text{ g}}{1 \text{ cm}^3} = 0.98 \text{ g/cm}^3 \)
Now we can compare the densities of the different liquids:
- The liquid with the greatest density is glycerin (1.26 g/cm³).
- The liquid with the least density is olive oil (0.98 g/cm³).