Here's a simple recipe for pizza dough that doesn't use yeast. Instead, it uses baking powder as a leavening agent, making it quick and easy to prepare.
Yeast-Free Pizza Dough Recipe
Ingredients:
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- 3/4 cup water (adjust as needed)
Instructions:
-
Preheat the Oven: Preheat your oven to 450°F (232°C).
-
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
-
Add Oil: If using, add the olive oil to the dry ingredients and mix until well combined.
-
Add Water: Gradually pour in the water, mixing with a fork or your hands until the dough comes together. You may need to adjust the amount of water slightly, depending on the humidity and the type of flour used.
-
Knead the Dough: On a floured surface, knead the dough for about 2-3 minutes until smooth and elastic.
-
Roll Out: Roll out the dough to your desired thickness. You can make it thin or thick, depending on your preference.
-
Transfer to Baking Sheet: Place the rolled-out dough on a greased baking sheet or a pizza stone. You can also use parchment paper for easy cleanup.
-
Add Toppings: Add your desired sauce, cheese, and toppings.
-
Bake: Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
-
Cool & Serve: Remove from the oven, let it cool for a few minutes, slice, and enjoy!
Tips:
- You can add herbs or spices to the flour mixture for extra flavor.
- Adjust the thickness of the dough based on your personal preference.
- This dough can be used for various styles of pizza, including personal-sized pizzas.
Enjoy your homemade yeast-free pizza!