The statement that is true about expressed traits of PKU (Phenylketonuria) and environmental factors is:
PKU leads to nerve and mental problems, and is caused by the environmental factor of eating food that has phenylalanine in it.
This is accurate because PKU is a genetic disorder that results in the body's inability to break down phenylalanine, leading to its accumulation. The presence of phenylalanine in the diet, especially from protein-rich foods, directly contributes to the development of the disorder's symptoms, which include neurological issues. By avoiding phenylalanine in the diet, individuals with PKU can mitigate these effects.