To determine the final state of the system when it reaches equilibrium, we need to consider the movement of water across the membrane due to osmotic pressure.
Initial conditions:
- Side A: 2 M sucrose and 1 M glucose
- Side B: 1 M sucrose and 2 M glucose
The membrane is permeable to water and glucose but not to sucrose. Therefore, we need to analyze the concentrations of solutes that affect osmotic movement (i.e., sucrose since it cannot cross the membrane).
Osmotic pressure consideration:
- On side A, there are 2 M of sucrose, which creates a strong osmotic pressure, pulling water into that side.
- On side B, there is only 1 M of sucrose, which creates a lower osmotic pressure compared to side A.
As the sucrose cannot pass through the membrane, the concentration of free solute particles on each side determines the direction of water movement. The combination of solutes affects the water levels based on the effective osmolarity (the total concentration of solute particles that can create an osmotic effect).
- Side A has 2 M sucrose, which contributes significantly to osmotic pressure.
- Side B has only 1 M sucrose.
Even though there is more glucose on Side B, glucose can pass through the membrane, and it does not contribute to the osmotic pressure difference between the two sides.
Conclusion: Because sucrose on Side A creates a greater osmotic pressure than on Side B, water will move from Side B to Side A to balance the osmotic pressures.
Thus, the water level will be higher in side A than in side B when equilibrium is reached.
The correct answer is: The water level will be higher in side A than in side B.