It seems like you're referencing a monthly rental payment of $15,000 for restaurant equipment. If you need assistance regarding budgeting, accounting, or managing your expenses related to this payment, please provide more details on what you need help with! Here are a few ideas on how I might assist:
- Budgeting: How this payment fits into your overall restaurant budget.
- Accounting: How to record this rent expense in your financial statements.
- Cost Analysis: Evaluating whether renting is more cost-effective than purchasing the equipment.
- Lease Agreements: Understanding the terms and implications of your rental agreement.
Let me know how you'd like to proceed!