To determine various details about the French Country Meatball Sandwich, let's break down the information step-by-step.
Daily and Weekly Sales
- Daily Sales: You serve 80 meatball sandwiches each day.
- Weekly Sales: Since you are open 6 days a week: \[ \text{Weekly Sales} = 80 \text{ sandwiches/day} \times 6 \text{ days/week} = 480 \text{ sandwiches/week} \]
Meatball Requirement
- Each sandwich has 3 meatballs.
- Therefore, the total number of meatballs sold per day is: \[ \text{Daily Meatball Requirement} = 80 \text{ sandwiches} \times 3 \text{ meatballs/sandwich} = 240 \text{ meatballs/day} \]
- And for a week: \[ \text{Weekly Meatball Requirement} = 240 \text{ meatballs/day} \times 6 \text{ days/week} = 1440 \text{ meatballs/week} \]
Meatball Yield
- The chef’s recipe makes 60 meatballs at a time.
- To determine how many batches of meatballs are needed per day and per week:
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Daily Batches Required: \[ \text{Daily Batches} = \frac{240 \text{ meatballs}}{60 \text{ meatballs/batch}} = 4 \text{ batches/day} \]
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Weekly Batches Required: \[ \text{Weekly Batches} = \frac{1440 \text{ meatballs}}{60 \text{ meatballs/batch}} = 24 \text{ batches/week} \]
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Food Cost Analysis
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The food cost for one batch of meatballs is $81.70.
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Daily Cost of Meatballs: \[ \text{Daily Cost} = 4 \text{ batches} \times 81.70 = 326.80 \text{ per day} \]
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Weekly Cost of Meatballs: \[ \text{Weekly Cost} = 24 \text{ batches} \times 81.70 = 1960.80 \text{ per week} \]
Summary
- Weekly sandwich sales: 480 sandwiches
- Daily meatball requirement: 240 meatballs
- Weekly meatball requirement: 1440 meatballs
- Daily batches of meatballs needed: 4 batches
- Weekly batches of meatballs needed: 24 batches
- Daily food cost for meatballs: $326.80
- Weekly food cost for meatballs: $1960.80
This breakdown can be useful for inventory planning, cost management, and understanding the operational needs of the kitchen to meet customer demand for the French Country Meatball Sandwich.
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