Original Recipe: Creamy Garlic Pasta
Ingredients:
- 8 oz of fettuccine pasta
- 2 tbsp of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
Yield: 2 servings
Revised Ingredient List (using 13th of the suggested amounts):
- 9.23 grams (0.33 oz) of fettuccine pasta
- 1.54 grams (0.05 tbsp) of butter
- 0.31 cloves of garlic, minced
- 0.08 cups of heavy cream
- 0.02 cups (1.23 tsp) of grated Parmesan cheese
- Pinch of salt and black pepper
Yield: 0.15 servings (approximately)
Revised Ingredient List (tripling all ingredients):
- 24 oz of fettuccine pasta
- 6 tbsp of butter
- 12 cloves of garlic, minced
- 3 cups of heavy cream
- 1.5 cups of grated Parmesan cheese
- Salt and black pepper to taste
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