Organizing Ideas Quick Check

Question

3 of 43 of 4 Items
Question
Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses

compare and contrast
compare and contrast

time order/chronological or sequence
time order/chronological or sequence

problem and solution
problem and solution

cause and effect

Answer 1

The best organizational structure for a report that describes French and American cooking would be compare and contrast. This structure allows for a side-by-side examination of the similarities and differences between the two cooking styles.