The best organizational structure for a report that describes French and American cooking is compare and contrast. This structure allows you to highlight the similarities and differences between the two cuisines effectively.
Organizing Ideas Quick Check
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Question
Which type of organizational structure is best for a report that describes French and American cooking?(1 point)
Responses
problem and solution
problem and solution
time order/chronological or sequence
time order/chronological or sequence
compare and contrast
compare and contrast
cause and effect
cause and effect
1 answer