Of the following, how would you most likely cook a quail?

Question

Question 6 options:

A)

Boiled

B)

Sautéed

C)

Roasted

D)

Pan fried

Answer 1

C) Roasted

Roasting is a popular method for cooking quail, as it enhances the flavor and allows the meat to become tender while achieving a crispy, golden skin. Quail is a small bird, so it cooks relatively quickly and can be easily roasted in the oven.