Nutrition councilling vedio record on the topic food safety basics to educate children on the importance of washing hands, cooking food properly, and storing leftovers safely with introduction, body and the conclusion. It should include what type of problem, how it occurs, how best to avoid, ways to treat them, recommend the type of food to be eaten and the roles of food plays in the body and encourage them always to have a positive mind. Tokpidgin language

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Video Script on Food Safety Basics for Children


Introduction:

(Background music playing softly)

Presenter:
"Hello everyone! How are you all doing today? My name na [Your Name], and today we go talk about something very important for our health: Food Safety! You sabi say wetin we eat fit make us strong or fit make us sick. If we no handle our food well, we fit get belle pain, or even worse! So, make we learn together how to keep our food safe and our bodies healthy. Ready? Let’s go!"


Body:

1. The Problems with Food Safety:

Presenter:
"First, make we sabi the type of problem we dey face. Sometimes, when we no wash our hands before we chop, we fit carry bacteria come our mouth. This bacteria fit cause ‘food poisoning,’ wey dey make person sick. E fit make you throw up, get diarrhea, or even have serious stomach pain."

(Cut to graphic showing germs on hands and food)

2. How It Happens:

Presenter:
"Food poisoning dey happen when we no clean our hands properly and we dey use dirty utensils or cook the food no well. Bacteria dey everywhere – for our hands, on food, and even inside our kitchen!"

(Cut to a short clip showing proper hand washing techniques)

3. How to Avoid It:

Presenter:
"So how we go avoid this wahala? First, always wash your hands with soap and water before you eat or prepare food. Sing ‘Happy Birthday’ two times make sure you wash for at least 20 seconds. Second, make sure say you cook your food well. Chicken and fish dey need to reach the right temperature before e safe to chop. Use thermometer if e dey possible."

(Show thermometer with cooked food)

4. Storing Leftovers Safely:

Presenter:
"After we chop, we fit get leftovers. Make sure say you put them for fridge quick, and no leave them out for more than 2 hours. Take them out after 3-4 days; if dem dey older pass that, you fit throwaway them. Remember say if you no sure, better to throwaway than to chop and dey sick."

(Cut to a fridge with leftovers being stored)

5. Recommended Foods:

Presenter:
"When we dey talk food, e good to eat plenty fruits and vegetables. Dem dey give us vitamins wey help our body fight sickness. No forget whole grains like rice and beans, and proteins from sources like fish, chicken, and beans to grow strong."

(Cut to colorful plates of healthy foods)

6. The Role of Food in Our Body:

Presenter:
"Food na treasure for our body. E dey give us energy to run, play, and learn. E dey help our brain and body grow. When we chop good food, we fit focus better and play with friends without getting tired."

7. Positivity and Mindset:

Presenter:
"Finally, always try to think positive! If you dey enjoy your food and you make sure say e dey safe, you go feel better and stronger. Remember say healthy eating no be punishment, but fun!"


Conclusion:

Presenter:
"So, my friends, remember: wash your hands, cook your food well, store your leftovers right, and choose good food to eat. If we follow these simple steps, we go dey healthy and happy! Thanks for joining me today. Go tell your family and friends about wetin you learn, and keep eating safe! Until we meet again, stay strong and positive!"

(Background music fades out)


[End of Video Script]

Feel free to adjust any part of the script to better fit your audience or style!

Paraphrase the Nutrition councilling vedio record in slide on the topic food safety basics to educate children on the importance of washing hands, cooking food properly, an formd storing leftovers safely with introduction, body and the conclusion. It should include what type of problem, how it occurs, how best to avoid, ways to treat them, recommend the type of food to be eaten and the roles of food plays in the body and encourage them always to have a positive mind. Tokpidgin language

Slide Presentation on Food Safety Basics for Children


Slide 1: Introduction

Title: Food Safety Basics

Content:
"Hello, boys and girls! I be [Your Name], and today, we go learn about how to keep our food safe. If we no handle our food well, e fit make us sick. So, let’s discover the best ways to wash hands, cook food, and store leftovers."


Slide 2: Food Safety Problems

Title: Food Safety Problems

Content:
"When we no wash our hands before eating or cooking, bacteria fit enter our food. Dis bacteria fit cause ‘food poisoning’ – you go fit get belle ache, vomit, or diarrhea."


Slide 3: How Food Safety Problems Occur

Title: How Problems Happen

Content:
"Food poisoning dey happen when we no clean our hands or use dirty tools for the kitchen. Bacteria dey everywhere – for our hands, on food, and even for our cooking space!"


Slide 4: How to Avoid Food Safety Issues

Title: Avoiding Food Problems

Content:
"To prevent sickness, always wash your hands with soap and water before eating or cooking. Sing ‘Happy Birthday’ twice to wash your hands for 20 seconds. Make sure to cook food properly, especially chicken and fish, so e dey safe to eat!"


Slide 5: Storing Leftovers Safely

Title: Safe Leftover Storage

Content:
"After you don eat, put leftover food for the fridge fast, and no leave am out for more than 2 hours. If you no chop am within 3-4 days, throwaway the leftovers. If you no sure about am, better safe than sorry!"


Slide 6: Recommended Foods

Title: Good Foods to Eat

Content:
"To stay healthy, eat lots of fruits and vegetables. Dem dey give vitamins wey help our body fight illness. Whole grains like rice and beans, and proteins from fish, chicken, and beans help us grow strong."


Slide 7: The Benefits of Food

Title: Food's Role in Our Body

Content:
"Food na important part of our life! E dey give us energy to play and learn. Good food helps our body and brain grow well."


Slide 8: Staying Positive

Title: Think Positive!

Content:
"Always have a positive mindset! If you enjoy your food and make sure say e dey safe, you go feel strong and energetic. Healthy eating no be punishment, e be fun journey!"


Slide 9: Conclusion

Title: Keep Your Food Safe!

Content:
"To wrap up, remember: wash your hands, cook food well, store leftovers properly, and choose good food. If we follow these tips, we go dey healthy and happy! Thanks for learning with me today. Share what you learn with your family and friends, and always stay positive!"


[End of Slide Presentation]

Feel free to make any adjustments to fit your style or audience better!

Paraphrase the Nutrition councilling vedio record in slide on the topic food safety basics to educate children on the importance of washing hands, cooking food properly, an formd storing leftovers safely with introduction, body and the conclusion. It should include what type of problem, how it occurs, how best to avoid, ways to treat them, recommend the type of food to be eaten and the roles of food plays in the body and encourage them always to have a positive mind.

Slide Presentation on Food Safety Basics for Children


Slide 1: Introduction

Title: Food Safety Basics

Content:
"Hi, kids! My name is [Your Name], and today we’re going to learn about food safety. It's really important that we handle our food properly, so we don’t get sick. Let’s find out how to wash our hands, cook food safely, and store leftovers correctly!"


Slide 2: Understanding Food Safety Problems

Title: Food Safety Problems

Content:
"We need to talk about some problems that can happen with food safety. If we don’t wash our hands before eating or cooking, harmful germs can get into our food. This can lead to 'food poisoning,' which may cause stomach aches, vomiting, or diarrhea."


Slide 3: How Food Safety Problems Occur

Title: How Problems Arise

Content:
"Food poisoning happens when we don’t keep our hands clean or use dirty cooking tools. Germs are everywhere: on our hands, our food, and in our kitchens!"


Slide 4: How to Prevent Food Safety Issues

Title: Preventing Food Problems

Content:
"To stay safe, always wash your hands with soap and water before eating or cooking. Make sure to wash for at least 20 seconds—try singing a song like 'Happy Birthday' twice! Also, it's important to cook your food thoroughly, especially chicken and fish, to make sure they're safe to eat."


Slide 5: Storing Leftovers Safely

Title: Proper Leftover Storage

Content:
"After eating, put any leftover food in the fridge quickly, and don’t leave it out for more than 2 hours. Try to eat leftovers within 3-4 days. If they’re older than that, it’s better to throw them away. Remember, if you’re unsure about the food's safety, it’s always safer to discard it!"


Slide 6: Foods to Include in Your Diet

Title: Healthy Foods to Eat

Content:
"Eating lots of fruits and vegetables is a great way to stay healthy. They provide essential vitamins to help your body fight off sickness. Whole grains like rice and beans, and proteins from sources like fish, chicken, and beans, help keep us strong."


Slide 7: The Importance of Food

Title: The Role of Food in Our Body

Content:
"Food is essential for our bodies! It gives us the energy we need to run, play, and learn. Eating healthy food helps our bodies and minds grow."


Slide 8: Keeping a Positive Attitude

Title: Stay Positive!

Content:
"Always remember to think positively! If you enjoy your meals and ensure they’re safe to eat, you'll feel energetic and healthy. Eating well is not a chore; it’s an enjoyable part of life!"


Slide 9: Conclusion

Title: Keeping Food Safe!

Content:
"In conclusion, don’t forget: wash your hands, cook your food properly, store leftovers safely, and choose healthy options. Following these tips will help you stay happy and healthy! Thank you for learning with me today. Tell your friends and family what you've learned, and always keep a positive mindset!"


[End of Slide Presentation]

Feel free to make any adjustments as needed!