Multiply & Divide Rational Numbers: Apply

Question

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Make up a recipe on your own, one that includes 5–6 ingredients. Once you have created your recipe, write down all the ingredients and the servings or yield. (You do not need to include the recipe instructions.) Then rewrite the ingredients list as it would appear if you were to use only 1/3
of the suggested amounts. Keep in mind that some ingredients may not break down to a fractional portion, such as an egg. However, continue to write down the correct measurement calculated for the sake of the problem. Then, again using the original amounts, rewrite the list if you were to triple all ingredients. Make sure to include the new number of servings or yields with each revised ingredient list, and title your recipe.

Answer 1

Recipe Title: Creamy Tomato Basil Pasta

Original Ingredients (Serves 4):

1. Pasta (fusilli): 2 cups
2. Cherry tomatoes: 1 pint (approximately 2 cups)
3. Fresh basil: 1 cup, chopped
4. Olive oil: 1/4 cup
5. Garlic: 3 cloves, minced
6. Parmesan cheese: 1/2 cup, grated

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Ingredients for 1/3 of the Original Amount (Serves 1.33, or approximately 1 serving):

1. Pasta (fusilli): 2/3 cup
2. Cherry tomatoes: 2/3 pint (approximately 2/3 cup)
3. Fresh basil: 1/3 cup, chopped
4. Olive oil: 2 tablespoons + 2 teaspoons (or approximately 0.17 cup)
5. Garlic: 1 clove, minced
6. Parmesan cheese: 2 tablespoons (or approximately 0.125 cup)

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Ingredients for Triple the Original Amount (Serves 12):

1. Pasta (fusilli): 6 cups
2. Cherry tomatoes: 3 pints (approximately 6 cups)
3. Fresh basil: 3 cups, chopped
4. Olive oil: 3/4 cup
5. Garlic: 9 cloves, minced
6. Parmesan cheese: 1 1/2 cups, grated

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Now you have a delicious recipe ready to be cooked in multiple serving sizes! Enjoy your creamy tomato basil pasta!