Most food chains normally consist of no more than.

Question

Zero to one organism

Two to three organisms

Eight to nine organisms

Three to five organisms

Answer 1

Most food chains normally consist of three to five organisms. Food chains typically include a producer (like a plant), a primary consumer (herbivore), and one or more levels of secondary and tertiary consumers (carnivores or omnivores). While some chains can be longer or shorter, three to five organisms is a common range.