More than ninety-five percent of vanilla-flavored foods are made with artificial vanilla. While natural vanilla comes from the vanilla bean, artificial vanilla is derived from some very unusual sources. Over the years, scientists have been able to extract artificial vanilla flavoring from paper waste, coal tar, and even cow manure! Whereas natural vanilla has many health benefits, some forms of artificial vanilla can actually be bad for you. So how can you tell the difference? Sometimes natural vanilla can leave dark specks in food. But a lot of the time, you can't tell the difference just by looking. You can't always tell by tasting, either. Artificial and natural vanilla often taste the same when used in baked goods. When in doubt, always check the package label.

Comes from the vanilla bean Natural vanilla or Artificial vanilla - is Natural vanilla
Has many health benefits Natural vanilla or Artificial vanilla - natural vanilla
Is used in baked goods Natural vanilla or Artificial vanilla - natural

2 answers

Wait i mean is used in baked goods Natural vanilla or Artificial vanilla will be both of them
Your answer is correct