1. Salted Caramel: This is a popular dessert or confectionery where caramel is made by melting sugar and then adding a pinch of salt to enhance the flavor and provide a balance of sweetness and savory. It is commonly used in preparations like salted caramel ice cream, salted caramel sauce, or salted caramel cupcakes.
2. Salted Pretzels: Pretzels are often sprinkled with coarse salt before baking or brushed with a saltwater solution after baking to give them a salty flavor. The salt not only adds taste but also creates a contrasting texture with the crispy pretzel surface, making it a popular snack choice.
Mention two examples of salting foods
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