Question

Mean intake of seafood in the United States is approximately 3- 1/2 ounces per week, and increased intake is?

A. Not advised

B. Believed to cause harm

C. Not likely to help or harm

D. Recommended
i think c

Answer 1

Probably right, yes.

Answer 2

D - evidenced by the USDA Dietary Guidelines for Americans 2010:

“Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. Seafood contributes a range of nutrients, notably the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Moderate evidence shows that consumption of about 8 ounces per week of a variety of seafood, which provide an average consumption of 250 mg per day of EPA and DHA, is associated with reduced cardiac deaths among individuals with and without pre-existing cardiovascular disease.”

Answer 3

Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. Seafood contributes a range of nutrients, notably the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

It's D , if you looking for an answer you should google it first and compare it with what you see in homework help . I thing you just guest something and ready for someone work for you . you must do your best first !