Genetically modifying farm animals can have both benefits and downsides. On the positive side, it could make animals healthier, help them grow faster, and reduce the use of antibiotics, which is better for the environment and human health. However, there are also concerns, such as potential harm to animal welfare, unexpected health issues, and the risk of creating animals that could harm ecosystems if they escape. Additionally, some people worry about the long-term effects of eating genetically modified animal products. I believe the government should carefully regulate the development of GMO farm animals to ensure safety for people, animals, and the environment, while also allowing research to continue. It’s important to balance innovation with caution.
"Many types of genetically modified plants have been developed, grown and eaten for many years in the United States. Currently, several agricultural companies are actively developing and researching GMO farm animals. What are the possible pros and cons of genetically modifying the animals people eat? Do you think the government should allow the development of GMO farm animals to continue?"
In 5-6 sentences, answer this question. Please make it simple and coherent, intended for 9th grade.
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