Ingredients:
6 boneless skinless chicken breasts
2 tablespoons melted butter or margarine
1/2 cup grated parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon dried oregano
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Preheat oven to 400°F.
Spray 13x9-inch baking pan with no-stick cooking spray.
Melt butter in a shallow dish. Mix remaining ingredients in another shallow dish.
Dip chicken in melted butter or margarine.
Then coat chicken with dry ingredients.
Place chicken in 13x9-inch baking dish.
Bake 20-25 minutes or until juices of chicken run clear.Why shouldn't the chicken be placed in the baking dish first?
A.
It will make the chicken come out too tender and raw.
B.
The pan must be sprayed or the chicken will stick to the pan.
C.
The chicken should be coated after being placed in the dish.
D.
The top of the chicken will be the only part that gets cooked.
1 answer
The correct answer is B. The pan must be sprayed or the chicken will stick to the pan.
When placing the chicken in the baking dish, it's important to ensure that the dish is prepared correctly to prevent sticking, which can affect the texture and presentation of the chicken after baking.
