lodine is an important micronutrient, a vitamin or mineral that is necessary for good heath, it helps the body to produce hormones. helps babies develop in the womb and is important to many other body processes. in 1924, idoine was added to salt to make up for a lack of public access to dairy foods and ocean fish, whithc are natural sources of iodine. the modern american diet. however inculdes many processed foods that contain iodine as a result many salt manufacturers have stopped added iodine to their product a change that did not get much attenchion in the media some nutirtion experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the miconutrient only time will tellm as america moves into a new era where table salt is no longer a guarenteed source of iodine.
in 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm
3 answers
The author provides the evidence that iodine is an important micronutrient necessary for good health, and its deficiency can lead to negative effects such as a lack of hormone production, developmental issues in babies, and potential increase in diseases caused by a diet lacking in iodine. The removal of iodine from table salt, which was previously added to compensate for the lack of iodine-rich natural sources in the diet, could potentially result in a deficiency of this micronutrient.
simpler way pleaseee
Removing iodine from table salt eliminates a key source of this important micronutrient, which is necessary for good health and can lead to various negative effects if deficient.
3 answers