1) Moisture: Microorganisms require a certain level of moisture to grow. In the case of bread, if it is too dry, microorganisms will not be able to proliferate.
2) Warmth: Most microorganisms thrive at moderate temperatures. Bread that is stored in a cool environment is less likely to support microbial growth compared to bread kept at room temperature.
3) Nutrients: Microorganisms need a source of nutrients to grow. Bread provides a good supply of carbohydrates and proteins, which can serve as food for microorganisms.
List THREE conditions needed for the micro organism to grow in the bread
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