1. Bogani Nihari: It is a spicy and flavorful meat curry dish made with tender mutton and a blend of special spices. It is a specialty of the Simbu province and is often served with rice or roti.
2. Pikia Paka: This is a traditional Simbu dish made with freshwater fish, cooked in a fragrant and spicy coconut gravy. It is a popular delicacy in the region and is often served with rice or sago.
3. Periwinkle Soup: The Simbu province is known for its abundant seafood, and periwinkle soup is a magical dish made with fresh periwinkle snails cooked in a tangy and spicy broth. It is considered a delicacy and is often enjoyed with some steamed rice.
4. Pitpit and Kumala Salad: Pitpit is a local vegetable similar to spinach, and Kumala is a type of sweet potato. Together, they create a refreshing and nutritious salad that is dressed with lime juice and seasoned with herbs and spices. It is a unique combination found in the Simbu province and is often consumed as a light meal or side dish.
5. Bamboo Rice: Simbu province is known for its lush bamboo forests, and bamboo rice is a specialty made by cooking rice inside bamboo tubes. This gives the rice a subtle, earthy flavor. It is often served with meat or vegetable curries and is considered a magical and unique local delicacy.
List 5 magic food found in simbu province
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