To determine how much baking soda Lisa should add to 9 lb of flour, we first need to establish the ratio of baking soda to flour.
Lisa's original ratio is:
- 2 teaspoons of baking soda for 6 lb of flour.
We can simplify this ratio to find out how much baking soda is needed per pound of flour:
- \( \frac{2 \text{ tsp}}{6 \text{ lb}} = \frac{1 \text{ tsp}}{3 \text{ lb}} \)
Now, we need to find out how much baking soda is needed for 9 lb of flour. If 1 teaspoon is required for every 3 lb, then for 9 lb, the calculation is:
- \( \text{Baking Soda} = 9 \text{ lb} \times \frac{1 \text{ tsp}}{3 \text{ lb}} = 3 \text{ tsp} \)
Therefore, Lisa should add 3 teaspoons of baking soda for 9 lb of flour.
The correct answer is B: 3 tsp.