The colonization of Kenya by Great Britain had profound and lasting impacts on the country and its people. The British arrived in the late 19th century, officially establishing control in the early 20th century. They were drawn to Kenya by its agricultural potential, rich resources, and favorable climate for farming, which attracted a wave of European settlers.
The settlers established large-scale plantations and farms, cultivating cash crops like coffee and tea. However, this expansion often came at the expense of indigenous communities, who were forcibly removed from their ancestral lands. Many were displaced onto less fertile lands, while others were compelled to work as laborers on the plantations under harsh conditions.
This displacement and exploitation led to significant social and economic upheaval. Indigenous populations faced increased poverty and food insecurity, as their access to land and resources was curtailed. The British colonial government implemented policies that marginalized local practices and governance structures, further entrenching inequalities.
The struggle for independence began to gain traction in the mid-20th century, marked by resistance movements such as the Mau Mau Uprising (1952-1960), which sought to reclaim land and assert rights. Eventually, Kenya attained independence in 1963, but the legacies of colonialism regarding land ownership, economic disparity, and social relations continue to influence the nation's dynamics today.