The best response to your question about whether the results of the experiment support the hypothesis is:
The results support the hypothesis because the chlorophyll-rich portions of the leaves tested positive for starch, indicating the glucose produced during photosynthesis was converted to starch.
This is the correct interpretation of the results. The positive test for starch in the green areas (where chlorophyll is present and photosynthesis occurs) suggests that glucose produced during photosynthesis is indeed being converted to starch for storage. The negative test in the white areas (lacking chlorophyll) supports this conclusion, as photosynthesis cannot occur in those areas, therefore no glucose (and consequently no starch) is produced there.