To start, we know that the original recipe uses 3 tablespoons of kernels along with 1/2 cup of butter.
Let's find the ratio of butter to kernels in the original recipe.
- The original amount of butter is \( \frac{1}{2} \) cup.
- The original amount of kernels is 3 tablespoons.
Now we calculate how much butter is needed for 10 tablespoons of kernels.
We can set up a proportion based on the original recipe:
\[ \frac{1/2 \text{ cup of butter}}{3 \text{ tablespoons of kernels}} = \frac{x \text{ cup of butter}}{10 \text{ tablespoons of kernels}} \]
Cross-multiplying gives us:
\[ 1/2 \times 10 = 3x \]
This simplifies to:
\[ 5 = 3x \]
Next, we solve for \( x \):
\[ x = \frac{5}{3} \approx 1.6667 \text{ cups} \]
Now, to express this in decimal form rounded to the nearest hundredth:
\[ x \approx 1.67 \text{ cups} \]
So, if Jennie uses 10 tablespoons of kernels, she needs approximately 1.67 cups of butter.