The recipe calls for 1/2 cup of butter for 3 tablespoons of kernels. To find how much butter Jennie needs for 10 tablespoons of kernels, we can use a proportion.
First, we'll set up the ratio of kernels to butter:
\[ \frac{\text{Butter}}{\text{Kernels}} = \frac{1/2 \text{ cup}}{3 \text{ tablespoons}} \]
Next, we need to determine how much butter corresponds to 10 tablespoons of kernels:
\[ \frac{x}{10} = \frac{1/2}{3} \]
Now we can solve for \( x \):
- Cross multiply to solve for \( x \):
\[ 3x = (1/2) \cdot 10 \]
- Calculate \( (1/2) \cdot 10 \):
\[ (1/2) \cdot 10 = 5 \]
- Therefore, the equation becomes:
\[ 3x = 5 \]
- Divide by 3:
\[ x = \frac{5}{3} \approx 1.6667 \]
Rounding to the nearest hundredth, \( x \approx 1.67 \).
Thus, Jennie needs 1.67 cups of butter. The correct answer is:
1.67.