In the table you've provided, the color changes of the grape juice indicate the pH levels of the substances tested:
- Ammonia is green, indicating it has a high pH (alkaline).
- Lemon juice is red, indicating it has a low pH (acidic).
Now, for the other two substances:
-
Baking Soda: Baking soda is a basic substance, which means it also has a high pH. Like ammonia, it is expected to turn the grape juice green due to its alkaline nature.
-
Vinegar: Vinegar is an acidic substance, meaning it has a low pH. Therefore, it will turn the grape juice red, similar to lemon juice.
To summarize:
- The grape juice will turn green in baking soda (high pH).
- The grape juice will turn red in vinegar (low pH).