To determine the color the grape juice will turn in baking soda and vinegar, we can use the information we have from the other substances:
- Ammonia turned the grape juice green, indicating that it is a basic substance (high pH).
- Lemon juice turned the grape juice red, indicating that it is an acidic substance (low pH).
- Vinegar, like lemon juice, is also acidic, so we can expect it to turn the grape juice red as well.
- Baking soda is basic as well, so it will also turn the grape juice green.
In summary:
- Baking Soda: Green (because it is basic)
- Vinegar: Red (because it is acidic)