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Is the Liquid Thin, Think, Semisolid, or Solid.

Milk: Thin**

Buttermilk: Thick**

Milk and Buttermilk: Semisolid**

Refrigerated Milk and Buttermilk(yogurt): Solid**

Room Temperature Milk and Buttermilk(yogurt): Semisolid**

Can someone tell me if these are correct?

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