Pico de gallo, also known as salsa fresca, is a fresh condiment commonly used in Mexican cuisine. While the ingredients can vary slightly by region or personal preference, the traditional components typically include:
- Tomatoes (fresh, diced)
- Onions (usually white or red, finely chopped)
- Cilantro (fresh, chopped)
- Lime juice (to add acidity)
- JalapeƱos or other chili peppers (finely chopped, for heat)
- Salt (to taste)
So, while it does include uncooked onions and peppers, it is not limited to just those ingredients; tomatoes and lime juice are also key components of pico de gallo.