Preservation is one of the oldest strategies that may be used in order to prevent the growth of microorganisms leading to food-borne illnesses. This includes methods such as salting, drying, fermentation, and smoking, which have been employed for centuries to extend the shelf life of food and enhance food safety.
______ is one of the oldest strategies that may be used in order to prevent the growth of microorganisms leading to food-borne illnesses.
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