is it safe to eat fish raw
1 answer
Eating fish raw can be safe if it has been properly handled and prepared. However, there are some risks associated with consuming raw fish. Raw fish, particularly certain types such as tuna and salmon, may contain parasites or bacteria that can cause foodborne illnesses. To minimize the risks, it is important to ensure that the fish is fresh, sourced from reliable suppliers, and stored and handled properly. Additionally, it is recommended to freeze the fish at very low temperatures for a certain duration to kill any potential parasites. If you are unsure about the safety of eating raw fish, it is best to consult a healthcare professional or cook the fish thoroughly to eliminate any potential risks.