Is defined as a suitable product that when

Question

consumed orally either by a human or an animal does not
cause a health
risk to the consumer.
Food inspection
Food safety
Food grades
Food quality

Answer 1

The correct term is **Food safety**. Food safety is defined as ensuring that food, when consumed, does not cause a health risk to the consumer, whether human or animal. This involves practices and measures that are put in place to handle, prepare, and store food in a way that prevents foodborne illnesses and contamination.