Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.
In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.
8 answers
In the first paragraph it says that Iodine is an important micronutrient that is necessary for good health that helps the body produce hormones and how babies develop in the womb and to many other body processes. Now that there are so many processed foods that contain Iodine many salt manufacturers have stopped adding Iodine to their product considering the people today rely on cell because it contained Iodine can cause major health problems. change some of the words :>
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21 answers