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INTRODUCTION QUESTION #1: What is one major contributor to greenhouse gases released by livestock?

(1 point)
Responses

Methane
Methane

Carbon Dioxide
Carbon Dioxide

Oxygen
Oxygen

Nitrogen
Nitrogen
Question 2
INTRODUCTION QUESTION #2: What was the focus of the recent study mentioned in the text?(1 point)
Responses

using seaweed to produce more milk
using seaweed to produce more milk

lowering methane emissions with seaweed.
lowering methane emissions with seaweed.

increasing methane production in livestock.
increasing methane production in livestock.

eliminating seaweed from livestock diets.
eliminating seaweed from livestock diets.
Question 3
INTRODUCTION QUESTION #3: Which substance is mentioned in the text as helping to control methane production in livestock?(1 point)
Responses

Oxygen
Oxygen

Nitrates
Nitrates

Carbon Dioxide
Carbon Dioxide

Hydrogen
Hydrogen
Question 4
INTRODUCTION QUESTION #4: What percentage of methane reduction in sheep was achieved by Asparagopsis taxiformis?(1 point)
Responses

25%
25%

50%
50%

10%
10%

80%
80%
Question 5
INTRODUCTION QUESTION #5: According to the passage, what is one factor that can affect how well seaweed works in reducing methane?(1 point)
Responses

environment the seaweed is grown in
environment the seaweed is grown in

type of animal fed the seaweed
type of animal fed the seaweed

color of the seaweed
color of the seaweed

time of day it's fed to the animals

5 answers

time of day it's fed to the animals
pls answer all
Sure, here are the answers to all of the questions:

Question 1: Methane
Question 2: Lowering methane emissions with seaweed.
Question 3: Nitrates
Question 4: 80%
Question 5: Environment the seaweed is grown in
and the name of the text to get the ansers from is Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces
enteric methane emission by over 50 percent
Breanna M. Roque a

, Joan K. Salwen b

, Rob Kinley c

, Ermias Kebreab a, *
Thank you for providing the title of the text. The answers to the introduction questions can be found in the text "Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent" by Breanna M. Roque, Joan K. Salwen, Rob Kinley, and Ermias Kebreab.