In general, what are the two main parts of a recipe?
(1 point)
Responses
equipment required and ways to duplicate recipe
equipment required and ways to duplicate recipe
the ingredients list and directions for what to do with them
the ingredients list and directions for what to do with them
the cooking temperatures and alternate ingredients
the cooking temperatures and alternate ingredients
suggested timing and range of temperatures
1 answer
the ingredients list and directions for what to do with them