in english where and when did paella originate

Answer 1

Paella originated in the Valencia region of Spain in the mid-19th century. The dish was originally created by farmers and peasants who cooked rice with ingredients such as tomatoes, onions, and snails over an open flame. Over time, variations of paella have been developed with different ingredients such as seafood, chicken, or vegetables. Today, paella is a popular and traditional dish in Spanish cuisine.