The fast food restaurant is engaging in nonprice competition. By focusing on hiring the most efficient workers to reduce production time, the restaurant is differentiating itself based on quality of service rather than competing on price.
In an effort to gain more consumers, a fast food restaurant decides to hire only the most efficient workers to reduce the production time of orders. What type of competition strategy is this fast food restaurant engaging in?(1 point)
Responses
marketing
marketing
nonprice competition
nonprice competition
price competition
price competition
advertising
1 answer