IN ALPHABETICAL ORDER TELL ME THE NIGERIAN STATES WITH THEIR NATIVE FOOD

Answer 1

1. Abia State - Native food: Ukwa (breadfruit), Ofe Akwu (palm nut soup), Abacha (African salad)
2. Adamawa State - Native food: Kilishi (dried meat), Fura da Nono (sour milk and millet flour), Ngyemun (locust bean soup)
3. Akwa Ibom State - Native food: Edikang Ikong (vegetable soup), Afang Soup, Atama Soup, Ekpang Nkukwo (cocoyam and vegetable soup)
4. Anambra State - Native food: Ofe Nsala (white soup), Nkwobi (spicy cow foot), Okpa (bambara nut pudding)
5. Bauchi State - Native food: Tuya (grilled meat), Dambun nama (beef jerky), Wara (cheese)
6. Bayelsa State - Native food: Banga Soup (Palm fruit soup), Kekefia (fisherman soup), Ekuru (steamed bean pudding)
7. Benue State - Native food: Iwougbo (crayfish soup), Pounded Yam with Egusi Soup, Tiv Kpima (smoked fish)
8. Borno State - Native food: Burabisco (noodles and bean cake), Miyan Kuka (ground baobab leaves soup), Kilishi (dried spiced meat)
9. Cross River State - Native food: Afia Efere (white soup), Edikaikong Soup, Ekpan Nkwukwo (cocoyam and vegetable soup), Abak Atama soup
10. Delta State - Native food: Banga Soup, Ofe Ajo (vegetable soup), Ose Nsukka (Ogbono soup with ugu leaves)
11. Ebonyi State - Native food: Nkwobi, Abakiliki Rice and Beans, Ogbolo (yam and vegetable soup)
12. Edo State - Native food: Ogbono Soup, Bini Soup, Isi Ewu (spicy goat head)
13. Ekiti State - Native food: Obe Eja Tutu (fish stew), Gbegiri Soup, Lafun (cassava flour meal)
14. Enugu State - Native food: Ofe Akwu, Ofe Onugbu (bitter leaf soup), Nkwobi
15. Gombe State - Native food: Tuwo Shinkafa (rice meal), Kilishi, Miyan Taushe (pumpkin soup)
16. Imo State - Native food: Ora/Oha Soup, Nkwobi, Ugba (oil bean)
17. Jigawa State - Native food: Miyan Kuka, Chadon Beni Soup, Ridi (groundnut pudding)
18. Kaduna State - Native food: Tuwo Shinkafa, Pate (rice pudding), Kilishi
19. Kano State - Native food: Dan Wake (beans pudding), Miyan Taushe, Danbun Namak (camel meat)
20. Katsina State - Native food: Wara (cheese), Danbun Namak, Tuwo Masara (maize meal)
21. Kebbi State - Native food: Tuwo Dawa (millet meal), Kilishi, Nyiked (fish stew)
22. Kogi State - Native food: Obe Tete (pumpkin soup), Egusi Soup, Attieke
23. Kwara State - Native food: Sobo (sorrel drink), Kilishi, Ekuru (steamed bean pudding)
24. Lagos State - Native food: Efo Riro (vegetable soup), Ewa Agoyin (beans stew), Isi Ewu
25. Nasarawa State - Native food: Donkwa (sorghum flour snack), Banga Soup, Tuwo Shinkafa
26. Niger State - Native food: Miyan Kuka, Gwate (corn and sorghum pudding), Kilishi
27. Ogun State - Native food: Egusi Soup, Amala (yam flour meal), Semo (cassava flour meal)
28. Ondo State - Native food: Obe Eja Tutu, Ikoko (pounded yam with okra soup), Ekuru
29. Osun State - Native food: Ofada Rice and Ayamase (spicy palm oil sauce), Ewedu Soup, Fufu (cassava paste)
30. Oyo State - Native food: Amala, Ewedu Soup, Ofada Rice and Ayamase
31. Plateau State - Native food: Pyam Pyam (spicy beans and corn pudding), Gwate, Kilishi
32. Rivers State - Native food: Banga Soup, Pepper Soup, Isi Ewu
33. Sokoto State - Native food: Tuwo Shinkafa, Kilishi, Miyan Taushe
34. Taraba State - Native food: Nyam Nyam (meat and vegetable soup), Kilishi, Masa (rice cake)
35. Yobe State - Native food: Miyan Kuka, Burabisco, Gadon Pheri (groundnut soup)
36. Zamfara State - Native food: Fura da Nono, Ruwan Giginya (groundnut soup), Kilishi