Genetically modified (GM) plants and animals are engineered to enhance desirable traits, such as increased yield, pest resistance, and enhanced nutritional content. This biotechnology allows for the production of crops that can thrive in challenging conditions, reducing dependence on chemical pesticides and fertilizers. By improving growth rates and resilience, GM organisms contribute to a more sustainable food supply, helping to meet the demands of a growing global population. Additionally, the ability to produce food more efficiently can help alleviate food shortages and improve food security in various regions.
In 3–5 sentences, explain how genetically modified plants and animals help provide food for a growing population.(4 points)
1 answer