The main difference between a barbecue from the United States and an asado from Spanish-speaking countries is how they are cooked and the social experience around them. In the U.S., barbecues often involve grilling meat quickly over high heat and can include a variety of sides. In contrast, an asado is a slower process where meat is cooked on a grill called a parrilla or over wood, and it’s usually a big social event where friends and family gather to enjoy the food together. The focus of an asado is more on the communal experience than just the food.
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What is the difference between a barbecue from the United States and an asado from Spanish-speaking countries? Write your answer in English.
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