In 2–3 sentences, identify two traits of narrative nonfiction and explain how they differ from other types of nonfiction
. In 2–3 sentences, identify two traits of narrative nonfiction and explain how they differ from other types of nonfiction
5 answers
Two traits of narrative nonfiction are the use of a storytelling narrative and a focus on the characters and their experiences. These traits set narrative nonfiction apart from other types of nonfiction which may rely more on factual information and analysis rather than personal anecdotes and storytelling techniques.
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.
In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.
In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm
The evidence that the author uses to support the idea that taking iodine out of table salt might cause harm is the concern expressed by some nutrition experts. They worry that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient.
Use the passage to answer the question.
Should cities be required to have detailed evacuation plans? In 3–5 sentences, answer the question and provide specific textual evidence to support your analysis.
Should cities be required to have detailed evacuation plans? In 3–5 sentences, answer the question and provide specific textual evidence to support your analysis.
The passage does not provide specific textual evidence to support an analysis regarding whether cities should be required to have detailed evacuation plans. Therefore, we cannot directly answer the question based on the given passage. However, it is generally advisable for cities to have detailed evacuation plans to ensure the safety of their residents during emergencies or natural disasters, as evidenced by the common practice of cities having such plans in place worldwide.
7 answers